Atitlán coffee beans are grown on the volcanic slopes surrounding Lake Atitlán at 5,000–5,600 feet. These organic, shade-grown beans offer a full body, bright citrus acidity, and a delightful mix of chocolate, caramel, and floral notes. Sourced from sustainable farms in San Lucas Tolimán, this coffee delivers a rich aroma and complex profile perfect for drip, French press, or espresso
Brazil, Serra Negra
city+ roast
Rich, smooth flavors of Serra Negra Brazilian coffee beans, sourced from the lush Minas Gerais region. With low acidity, a creamy body, and notes of cocoa, mild citrus, and pecan nuts, this versatile coffee shines as a pour over or espresso.
Craving a specific origin or flavor? Request a sample from any coffee-growing country. We will roast it fresh for you to try! Contact us for wholesale pricing and samples!
